Month: December 2013

Snow Days are Good Days

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Ham and Cheddar omelets, sage sausage and chili potatoes
Ham and Cheddar omelets, sage sausage and chili potatoes

I maneuvered a couple of extra days off during my kids’ school vacation and have really been enjoying this time spent with them and family from near and far.  My parents came up from Rhode Island on Saturday and my youngest brother surprised us by joining them for the trip; he surprised me even further by asking to stay with the kids and I.  I’ve been able to read some, knit some, host some, visit some and play in the kitchen.  We said goodbye to the Rhode Islanders yesterday, after Christmas Brunch at my sister and brother-in-law’s.

This morning, we awoke to snow blanketing us and the obvious thing to do on a snow day is to have a lazy, decadent breakfast, right?

I used leftover ham (from brunch) and Yancey’s Fancy X-Sharp Cheese for the omelets, sage sausage from Middlebury Foods meat box and then used leftover chili to make Chili Potatoes.

I hope you’re all having a wonderful season celebrating to your heart’s content.  I know I sure am.